Single and double glycerides of stearic acid (GMS)

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Food Additives

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Details

NAME：Single and double glycerides of stearic acid (GMS)
standard specification：The product complies with the national food safety standard GB1886.65 for monoglyceryl and diglycerol fatty acid esters as food additives
Product features: It has functions such as emulsification, dispersion, defoaming, foaming, resistance to starch aging, and control of fat aggregationApplication details

Suitable for various foods such as ice cream, candy, beverages, dairy products, oil and fat products, coated preservation, soy products, noodle products, etc.
(1) Used in chocolate, candy, and ice cream to prevent sugar crystallization and oil-water separation, increasing delicacy and luster.
(2) When used in margarine, it can stabilize lotion and make products soft, smooth and delicate.
(3) It can be used in cakes such as bread and biscuits to improve tissue structure, increase volume, resist aging and extend shelf life.
(4) Used in beverages, it can prevent oil from floating and protein from sinking, improving stability.
(5) Used for infant formula food and infant complementary food.
Instructions for use: It can be used in moderation in various types of food according to production needs (except for Table A.3 in GB2760-2014).Packaging and storage and transportation

Packaging: Net weight 25kg/bag (box)

Storage and transportation: Sealed and stored in a low temperature, dry, cool and ventilated place to prevent moisture absorption and clumping. It is strictly prohibited to mix and store with flammable, explosive, toxic and harmful substances. The unopened storage period is 24 months.