Baking emulsifier Chinese food emulsifier Oil specific emulsifier Special emulsifier for dairy products PVC additives EPE foaming agent Cosmetic emulsifier Feed additives

Scope of application

Recommended emulsifier

Function

Bread

Monoglycerol fatty acid ester (GMS)
Diacetyl tartaric acid mono (di) glycerides (DATEM)

1. Dough strengthening agent: in order to make the dough strong, the formation and maintenance of the aggregate structure required

Volume and texture
2. Dough softener: to obtain a softer aggregate structure, improve the freshness of bread

Cookies

 

Monoglycerol fatty acid ester (GMS)
Diacetyl tartaric acid mono (di) glycerides (DATEM)

1. Convenient production and improved diet attributes

2. For low-fat biscuits, can be used as a fat substitute, get good

Texture and dietary performance

Cake

Monoglycerol fatty acid ester (GMS)
Polyglycerol monostearate (PGE)

1. Increasing the volume affects the number of bubbles present in the cake and improves aeration

2. Texture improvement in order to improve pellet structure and mildness

Scope of application

Recommended emulsifier

Function

Noodles

Monoglycerol fatty acid ester (GMS)

1. Reduce the dissolution of starch when the finished product is boiled and reduce the loss
2. Enhance elasticity, water absorption and fracture resistance
3. Improve the hydrophilicity of the dough, reduce the viscosity of the dough, and facilitate operation

Frozen flour products

Monoglycerol fatty acid ester (GMS)
Diacetyl tartaric acid mono (di) glycerides (DATEM)

1. Improve dough ease of operation
2. Improve the cooking resistance of the skin, not easy to break

Scope of application

Recommended emulsifier

Function

Margarine and shortening

Monoglycerol fatty acid ester (GMS)

Polyglycerol fatty acid ester (PGE)

sorbitan fatty acid ester (SPAN)

1. Emulsify and disperse the water in margarine to prevent the formation and separation of water droplets
2. Improve the ability of crisp and dispersion
3. Improve the smear, to prevent the crystallization of grease

Scope of application

Recommended emulsifier

Function

Ice Cream

Monoglycerol fatty acid ester (GMS)
Polyglycerol fatty acid ester (PGE)
Diacetyl tartaric acid mono (di) glycerides (DATEM)
sorbitan fatty acid ester (SPAN)

1. Improve the foaming ability
2. Improve tissue uniformity
3. Prevent the formation of coarse ice crystals, make the organization of ice cream delicate, give the product a good taste, anti melting

Cream & Cream

Monoglycerol fatty acid ester (GMS)
Diacetyl tartaric acid mono (di) glycerides (DATEM)

vegetable fat powder
1. Improve dispersion
2. Improve stability
3. Improve whiteness
whipped cream
1. Generation of maintenance bubbles
2. Improve the stability of the emulsion system

milk beverage

Monoglycerol fatty acid ester (GMS)

Diacetyl tartaric acid mono (di) glycerides (DATEM)
Polyglycerol monostearate (PGE)

1. Improve stability
2. Improve the taste
3. Maintain good dispersion
4. Prevent delamination

Mousse dessert

Monoglycerol fatty acid ester (GMS)

Polyglycerol fatty acid ester (PGE)

Sorbitan monostearate (SP-60)

1. Improve the foaming ability

2. Provide stable bubble structure

3. Improve the taste

Scope of application

Recommended Products

Function

Heat stabilizer

Mono-diglycerol fatty acid esters (GMS40, 90)

1. Internal lubricant in lead salt stabilizer, calcium and zinc stabilizer

Scope of application

Recommended Products

Function

EPE Foaming Agent

Mono-and diglycerol fatty acid esters (distilled glyceryl monostearate)

1, can make the bubble structure uniform and delicate, reduce the bubble shrinkage, especially in winter when the temperature is low, strong anti shrinkage ability, make the product bright and smooth, save raw materials

Scope of application

Recommended Products

Function

Face cream emulsifier

Mono-and diglycerol fatty acid esters (GMS40)

1. Lubrication and emulsification

Scope of application

Recommended Products

Function

Animal enteral nutrition

Mono-and diglycerol fatty acid esters (GMS90)

α-glycerol monolaurate

1. Improve the intestinal absorption capacity of animals

2. Provide nutrients

Swine Nutrients

α-glycerol monolaurate

1, can effectively inhibit the blue ear disease, African swine fever and other cystic membrane virus

2. Improve the growth performance of weaned piglets