Mono and diglycerol fatty acid esters

Category:

Food Additives

Email:web@hzfcsp.com

INQUIRY IMMEDIATELY

Details

NAME：Mono and diglycerol fatty acid esters
standard specification：The product complies with the national food safety standard GB1886.65 for monoglyceryl and diglycerol fatty acid esters as food additives
Product characteristics：It has functions such as emulsification, dispersion, defoaming, foaming, anti starch aging, and controlling fat aggregation.
Application details

(1) Used in chocolate, candy, and ice cream, it can prevent sugar crystallization and oil-water separation, increasing delicacy and luster.

(2) When used in margarine, it can stabilize lotion and make products soft, smooth and delicate.

(3) It can be used in cakes such as bread and biscuits to improve tissue structure, increase volume, resist aging and extend shelf life.

(4) Used in beverages, it can prevent oil from floating and protein from sinking, improving stability.

(5) Used for infant formula food and infant complementary food.

Instructions for use：Use according to the provisions of GB2760 "Standard for the Use of Food Additives".

Packaging and storage and transportation

Packaging: Net weight 25kg/bag (box)

Storage and transportation: Sealed and stored in a low temperature, dry, cool and ventilated place to prevent moisture absorption and clumping. It is strictly prohibited to mix and store with flammable, explosive, toxic and harmful substances. The unopened storage period is 24 months.

Related Products

Acetylated monodiglycerol fatty acids (ACETEM)