Monolauric acid glyceride (GML)

Category:

Food Additives

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Details

NAME：Monolauric acid glyceride (GML)
standard specification：The product complies with the national food safety standard GB1886.65 for monoglyceryl and diglycerol fatty acid esters as food additives
Product features: It has antioxidant, antibacterial and other effects.
Application details

Suitable as a preservative for noodle products.

(1) It can effectively delay the oxidation and deterioration of food, and extend the shelf life of food.

(2) The antibacterial effect is not affected by pH, and has the ability to resist the infection of pathogenic microorganisms. It is superior to sorbic acid, benzoic acid, p-hydroxybenzoate, etc., and is widely used in infant milk powder, Rice noodles and other products.
Instructions for use：Use according to the hygiene standards for the use of food additives (GB2760-2007).
Packaging and storage and transportation

Packaging: Net weight: 25kg/bag

Storage and transportation: Sealed and stored in a low temperature, dry, cool and ventilated place to prevent moisture absorption and clumping. It is strictly prohibited to mix and store with flammable, explosive, toxic and harmful substances. The unopened storage period is 24 months

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