Sorbitan monostearate (Sipan 60)

Category:

Food Additives

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Details

NAME：Sorbitan monostearate (Sipan 60)
standard specification：The product complies with the national food safety standard for food additives - Sorbitan fatty acid esters GB13481
Product characteristics：It has excellent characteristics such as emulsification, stability, dispersion, and wetting.
Application details

Suitable for ice cream, beverages, milk, bread, cake, chocolate, lactose, mayonnaise, vitamins, etc. It can also be used for artificial cream, chewing gum, fruit juice, cocoa powder, etc.
(1) Used for bread and pastries, improving the taste and texture of products, delaying aging, and improving the quality of baked goods.
(2) Used as a stabilizer for frozen foods such as ice cream to make the product hard and stable in shape, preventing the phenomenon of "melting soup".
(3) Used in chocolate to prevent fat crystals from floating on the surface and "frosting", prevent oil from souring, improve gloss, enhance flavor and softness.
(4) Used for chewing gum and candy, as a wetting agent to evenly disperse materials and prevent tooth sticking.
(5) Used as a crystal modifier for margarine, it reduces the "sand particles" of margarine, promotes cream formation, and improves taste.
Packaging and storage and transportation
Packaging: Net weight 25kg/bag (box)
Storage and transportation: Sealed and stored in a dry, cool, and ventilated place. It is strictly prohibited to mix and store with flammable, explosive, toxic and harmful substances. The unopened storage period is twelve months.

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