Diacetyl tartaric acid monodiglycerol ester (DATEM)

Category:

Food Additives

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Details

NAME：Diacetyl tartaric acid monodiglycerol ester (DATEM)
Standard specifications：The product complies with the national food safety standard "Food additive diacetyl tartrate monodiglycerol GB25539"
Product features：It has functions such as emulsification, stability, anti-aging, and preservation.
Application details

Suitable for products such as bread, pastries, cream, hydrogenated vegetable oil, and vegetable fat powder.
(1) Improve emulsifying performance, prevent oil-water separation, and use as emulsifier and dispersant.
(2) Used for bread, etc., to increase dough strength, increase volume, improve structure, have a soft texture, and prevent aging.
(3) Used for bread, pastries, etc., to form complexes with starch, prevent starch swelling and loss, and improve the gelatinization characteristics of starch.
(4) Used for vegetable fat powder to improve emulsifying stability and prevent oil-water separation. Used for cream, it can make the cream soft, smooth, and delicate.
Instructions for use:

(1) Add this product to water above 60 ℃, stir, disperse and dissolve before use, or mix with the product. As this product is easily soluble in oil, it can also be heated and dissolved together with oil before use.
(2) Use according to the provisions of GB2760 "Standard for the Use of Food Additives".

Packaging and storage and transportation

Packaging: Net weight 25kg/box

Storage and transportation: Sealed and stored in a low temperature, dry, cool and ventilated place to prevent moisture absorption and clumping. It is strictly prohibited to mix and store with flammable, explosive, toxic and harmful substances. The unopened storage period is twelve months.